Tenuta Zimarino Masseria Don Vincenzo - Prodotti

Title: Per Liliana Type: Extra Virgin Olive Oil made from olives sun Ascolana tender Source: Italy - Abruzzo - Chieti Province - City of Vasto TECHNICAL We are the biggest consumers of our oil and that is why we submit it for analysis every four months for two years, in addition to the analysis provided by law. Constantly checking the chemical state, we can provide the consumer with useful information to know what he is introducing in its body Description Olive varieties: Ascolana tender 100% Color: Yellow Green Perfume: Medium fruit, basically green with hints of almond and artichoke Taste: Balanced. Retro olfaction with almonds. The taste mainly sweet, with pleasant hints of spice and bitter Production area: Coastline that stretches from the promontory of Punta Aderci and Sinello river, in the Natural Reserve of Punta Aderci, on Trabocchi coast Terrain: Black, compact, hilly Harvest: l decade of October Harvest method: Manual picking Pressing: Continued cold "three phase" Conservation: Deposits of stainless steel in a controlled atmosphere Quality control oil: Production subject to internal quality control specification

Title: Costa dei Trabocchi Type: Extra Virgin Olive Oil of olive cultivars sun Gentile di Chieti Source: Italy - Abruzzo - Chieti Province - City of Vasto TECHNICAL We are the biggest consumers of our oil and that is why we submit it for analysis every four months for two years, in addition to the analysis provided by law. Constantly checking the chemical state, we can provide the consumer with useful information to know what he is introducing in its body Description Olive varieties: Gentile di Chieti 100% Color: Yellow-green Perfume: Intensely fruity, kind of grassy, with hints of almond, artichoke and tomato Taste: Balanced. Retroolfatto with artichoke and tomato. The taste initially sweet, with pleasant hints of spicy and sour medium intensity Production area: Coastline that stretches from the promontory of Punta Aderci and Sinello river, in the Natural Reserve of Punta Aderci, on Trabocchi cost Terrain: Black, compact, hilly Harvest: ll and lll decade of October Harvest method: Manual picking Pressing: Continued cold "three phase" Storage: Deposits of stainless steel in a controlled atmosphere Quality control oil: Production subject to internal quality control specification

Title: Don Vincenzo Type: Extra Virgin Olive Oil Colline Teatine Vastese - DOP Source: Italy - Abruzzo - Chieti Province - City of Vasto TECHNICAL We are the biggest consumers of our oil and that is why we submit it for analysis every four months for two years, in addition to the analysis provided by law. Constantly checking the chemical state, we can provide the consumer with useful information to know what he is introducing in its body Description Olive varieties: Gentile di Chieti: max 40% Leccino: not less than 30% Moraiolo: at least 10% Nebbio di Chieti: at least 10% Color: Yellow-green Perfume: Medium fruity, herbaceous type, with hints of almond, artichoke and banana Taste: Balanced. With retro olfaction artichoke. The taste initially sweet with a pleasant bitter and spicy medium intensity Production area: Coastline that stretches from the promontory of Punta Aderci and Sinello river in the Natural Reserve of Punta Aderci, on Trabocchi coast Terrain: Black, compact, hilly Harvest: ll and lll decade of October Harvest method: Manual picking Pressing: Continued cold "three phase" Storage: Deposits of stainless steel in a controlled atmosphere Quality control oil: Production of control DOP Colline Teatine

Oil - class obtained directly from olives and solely by mechanical means, has a taste of fresh vegetables and dried fruits, with a slight aftertaste in the throat. Very delicate in the mouth. DIRECTIONS FOR USE: recommended for baked fish, white meats, pies, vegetables taste verging on sweet, fresh cheese. Suitable for complex dishes, especially made with cheese.