Marco Perocco Personal Chef - Prodotti
Lake Maggiore cooking class
69 EUR
This is not a fixed menu experience, let me know what interests you. I’ll match with the other participants’ needs and define wich dishes we will prepare. Examples (not limited to) are: Pasta, Lasagne, Gnocchi, Ravioli, Risotto, Parmigiana, Caponata, Ossobuco, Involtini, Cannoli, Tiramisù, Panna cotta, Zabaione.