Pizzeria Belfiore, Vicenza

"Belfiore"started as a pizzeria that wants to preserve and revive the pizza and the flavors of yesteryear. After participating in several national competitions, and after having studied and worked alongside one of the best pizza in the world, as the Master Pizzaiolo Gianluca Procaccini of Ostia, we are proud to say that our pizza still offers the same quality traditional pizza a time enriched the experience of time. The whole menu is designed to maximize production craft and the genuineness of the products we use. Our key strength of our kitchen are dessert pizzas, pizzas with carpaccio of sea, the pizza shovel, but most importantly it"Our pizza is' fruit of the dedication, and study That for years we have in common with the masters of the Italian school pizza, our bodies are derived from wheat flour selected leavened and aged slowly from 48 to 72 hours with a controlled temperature, Infusing the best flavor and digestibility " Our dough: farina00, soybean meal, water, salt, oil seed only and yeast. is about flavor and digestibility of our bodies that really worth it to dwell.