Trattoria La Verdiana, Villanova sull'Arda

typical kitchen, piacentina and parmigina, culatello, raw ham of parma, salami, strolghino, parmesan cheese reggiano, robiola with handicraft mustard of fig trees and mixed fruit, tortelli of erbetta, green tortelli, maltagliati tomato and porky, maltagliati peas and strolghino, pisarei and fasò, the teacher's mezzemaniche in broth, priest, crook, tripe, ganascini, sacrao, duck in casserole to the seeds of poppy, faraona in casserole to the sage, twisted sbrisolona, eggnog to the macaroons, eggnog with flakes of chocolate, tart of plums, etc, etc

restaurant of the low-piacentina, alone 200 meters away from the villa of Joseph Verdi with parking lot