Palermo S.r.l. Oleificio, Ribera

Since 1953 we operate in the olive oil sector. We operate in Sicily in the territory of Ribera. The working period is from early October to mid November when the olives are still green in the oil and leave all their fragrance. The olives are pressed within 24 hours. The oil that we select, the best quality, will be packaged under the brand name " olio del Professore " and entered the market in packaging in bottles of 0.50 lt. and 0.75 lt. and in cans of 5 lt. and 3 lt. For catering we pack cans and 10 lt 25 lt. We also produce oil for the DOP Val di Mazara and organic olive oil and organic olive oil certified by ICEAHigh-quality oil, comes from olives produced by hilly terrain, pristine. The Mediterranean climate and methods of cultivation, harvesting and extraction, linked to the tradition of the place, help to give the product a unique taste and aroma. The taste is sweet, soft and balanced can be used for any dish. Excellent quality healthy thanks to the large amount of antioxidant substances and the Low acidity attested between 0.1 and 0.3 (% oleic acid).