Az. Agraria Iannarilli Ferruccio, Terni

Be grateful to the land, Take care of our olive grove, Marvel you with San Bartolomeo¿ organic extra virgin olive oil

The cultivation of olives in Umbria is a very ancient tradition started around VIII century B.C by the Etruscans, who were the first people to grow this fruitful tree. Our olive groves located in San Bartolomeo covers about 40 hectares surrounded by 30 hectares of forest, at an altitude of 300-600 m above sea-level, and produces olives for an extra-virgin olive oil of the highest quality, within the strict standards of organic farming and & amp; amp; amp; amp; amp; amp; amp; amp; amp; amp; amp; quot; DOP Assisi-Spoleto Hills¿ (Designation of Protected Origin ).The San Bartolomeo hillside with his steep slopes, stony soil and optimum environmental condition confer to olive oil its specifics aromatic and healthy properties. San Bartolomeo organic extra virgin olive oil is obtained exclusively from olives harvested in our olive grove. Moraiolo, the primary variety with about 8400 olive trees, gives elegance, good fluency and decisive bitterness and pungency flavors while Frantoio and Leccino, with about 2100 olive trees, produce fruity oils with green grass scent. Their mix offer an oil with a striking fruitiness and fragrance of olive, rich in scents and antioxydants.

HISTORY AND TRADITION

LAzienda Agraria Iannarilli Ferruccio is borned from a family tradition that goes back to the beginning of 1950s. This passion for the fruitful land has pushed Iannarilli Ferruccio to keep this rich tradition alive and to manage the firm with a modern agronomic approach and a constant concern for quality improvement.

PHILOSOPHY

The concept of transparency adopted by Azienda Agraria Iannarilli Ferruccio ensure the respect of hygienic rules (Haccp) and the identification of each single batch, being able to go back from packed product to our olive grove plot.
GOALS

Apply the latest scientific knowledge for the olive grove cultivation